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More About Roemer 48+ mild

The quality of this cheese is absolutely superior to these of comparable cheeses that are made elsewhere. What is special about this cheese is that the combination of old fashioned cheese making skills and the way of ripening result in a cheese with a very specific aroma.

A delightful creamy Gouda cheese that is ripened in a natural way for 4 months (4 weeks) (12 months) on wooden shelves.
- full taste
- Nicely creamy
Ingredients: cow milk, salt, starter culture, rennet, preservative (E251), pigment (annatto)
fat in: 48+ cheese, 48% fat in the dry matter (relative)
Allergens: Cow milk (protein)
Preserve: Preserve cool
Consume at 18c (room temperature)

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